Though we no longer sell our pre-mixed seasoning blends, you can still make them yourself at home any time they’re mentioned in an older Tupperware recipe.
- Sprinkle over freshly popped popcorn
- Toss with your favorite snack crackers
- Use as a rub on beef, chicken, or fish
- Mix with oil and vinegar and use as a marinade
- Mix with a stick of butter for compound butter
- Mix into sour cream for a quick dip.
Each yield approximately 2 cups.
DIY Cinnamon-Vanilla Seasoning
Forget vanilla extract. This all-natural seasoning tastes scrumptious when sprinkled over sugar cookies right before popping them into the oven.
1¼ cups granulated sugar
¼ cup brown sugar
½ cup ground cinnamon
1 tsp. coarse kosher salt
1 vanilla bean, cut in half lengthwise*
- Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
- Store up to 6 months.
*Or substitute 3 tbsp. vanilla powder.
DIY Cilantro-Mojo Seasoning
Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend.
Zest of 6 limes
Zest of 2 lemons
2 tbsp. coarse kosher salt
3 tbsp. garlic powder
3 tbsp. onion powder
3 tbsp. dried oregano
¼ cup dried cilantro leaves
2 tbsp. ground thyme
1 tbsp. ground cumin
½ tsp. cayenne pepper
1 tsp. ground black pepper
- In the base of the Power Chef® System fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes.
- Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
- Transfer mixture to a Counterscaping Dry Container and seal. Store up to 3 months.
DIY Steak & Chop Seasoning
Before reaching for that store-bought dry rub, try this herby, aromatic blend instead.
½ cup black pepper
¾ cup dried minced onion
6 tbsp. garlic powder
3 tbsp. caraway seeds
1 tsp. crushed red pepper flakes
¼ cup coarse kosher salt
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months.
DIY Southwest Chipotle Seasoning
The ideal smoky seasoning blend for fajitas or tacos.
2½ tbsp. smoked paprika
9 tbsp. ground cumin
1 ½ tbsp. garlic powder
2 ½ tbsp. chipotle powder*
2 ½ tbsp. dried cilantro
5 tbsp. onion powder
2½ tbsp. granulated sugar
4 tbsp. coarse kosher salt
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months.
*Or substitute chili powder for chipotle powder.
DIY Italian Herb Seasoning
This Italian blend is just begging to be sprinkled into marinara sauce.
Prep time: 5 minutes
10 tbsp. dried oregano
5 tbsp. dried basil
5 tbsp. dried parsley
7½ tbsp. onion powder
4 tbsp. garlic powder
5 tsp. coarse kosher salt
5 tsp. crushed red pepper
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months.
DIY Chocolate Seasoning
Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder.
1 cup unsweetened cocoa powder, sifted
¾ cup granulated sugar
1/4 cup dark brown sugar
1 tbsp. instant espresso powder (optional)
1/2 tsp. kosher salt (optional)
1 vanilla bean, cut in half lengthwise*
- Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
- Store up to 6 months.
*Or substitute 3 tbsp. vanilla powder.
Curry Blend
Aromatic, a little sweet and a little spicy, great for chicken, vegetables, stir fry and soup.
4 tbsp. ground turmeric
8 tbsp. ground cumin
4 tbsp. onion powder
4 tbsp. ground cinnamon
4 tbsp. ground coriander
2 tsp. ground clove
1 tbsp. ground cardamom
2 tsp. granulated sugar
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
BBQ Blend
Deep flavor from the deep South, this BBQ blend goes on just about everything from burgers and chops to even potato salad.
1 cup instant coffee or instant espresso
12 tbsp. brown sugar
3 tbsp. garlic powder
4 tbsp. onion powder
12 tbsp. smoked paprika
3 tsp. kosher salt
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
Provencal Blend
Add French countryside flavor fish and meats before or during cooking.
6 tbsp. thyme
4 tbsp. marjoram
3 tbsp. fennel
5 tbsp. tarragon
3 tbsp. basil
3 tbsp. mint
2 tbsp. lavender (optional)
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
Ranch Blend
Great on anything from chicken to chips and pretzels to potatoes.
10 tbsp. dried parsley
4 tbsp. garlic powder
4 tbsp. onion powder
4 tbsp. dried dill
6 tbsp. dried chive
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
Asian Blend
Eastern flair fit for vegetables, beef, pork and chicken.
12 tbsp. ground ginger
1 tbsp. ground cumin
4 tbsp. coriander
2 tsp. red pepper flakes
8 tbsp. garlic powder
¼ cup toasted sesame seeds
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
Onion Soup Mix Blend
Jazz up dips, meats, grains and, oh yeah, soup.
1 cup dried onion
8 tbsp. onion powder
4 tbsp. garlic powder
1 tbsp. kosher salt
2 tsp. ground black pepper
1 tbsp. ground thyme
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
Pumpkin Spice Blend
Fall in love with this cozy, aromatic flavor. Sprinkle on popcorn and hot beverages or blend into bread, muffin or cake mixes.
8 tbsp. granulated sugar
1 tsp. kosher salt
8 tbsp. ground ginger
12 tbsp. ground cinnamon
3 tbsp. ground nutmeg
2 tbsp. ground clove
2 tbsp. ground allspice
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
DIY Seasoned Salt
Enhance the natural flavor of meats and vegetables.
1 cup kosher salt
2 tbsp. ground black pepper
3 tbsp. ground paprika
3 tbsp. garlic powder
¼ cup onion powder
2 tbsp. ground thyme
- Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
- Store up to 6 months. Shake before using.
