Easy Chocolate Covered Potato Chips

Ingredients

• 1¼ cup water
• 1 cup chocolate chips
• 3–4 cups ridged potato chips

Instructions

1. Microwave water in a 2-cup/500 mL Micro Pitcher on high for 2 minutes.
2. Pour chocolate chips into 1-cup/250 mL Micro Pitcher.
3. Place 1 cup Micro Pitcher into 2-cup/500 mL Micro Pitcher so the 1-cup/250 mL Micro Pitcher is submerged in water.
4. Let sit for 30–60 seconds and then stir. Repeat until chocolate is smooth.
5. Dip potato chips into melted chocolate until partially coated. Lay out on Silicone Wonder® Mat. Repeat until chocolate has been used. Chill until chocolate is set, 10–15 minutes in the freezer.