Edamame Succotash

Edamame Succotash

Chew on this: edamame isn’t just for snacking anymore. This little bean is making its way into all sorts of unexpected dishes: dips, pastas, stir-fries– even ice cream! Who knew adding this versatile green bean to a common recipe could be a complete game-changer?

Southern succotash has been a soul food staple for years, but this inspired, modern version completely revamps this familiar classic. Edamame complements the familiar flavors of sweet corn, zucchini and red bell pepper by providing a surprising burst of chewy sweetness.

Replacing the conventional lima bean component with edamame is sure to please your palette, while also providing high levels of essential amino acids and proteins.

Edamame Succotash

Yield: 8

Serving Size: ¾ cup

Edamame Succotash

Ingredients

  • 1½ cups frozen, shelled edamame
  • 1 cup frozen sweet corn
  • 1 small zucchini, diced
  • 1 red bell pepper, diced
  • 1 garlic clove, peeled
  • 1 lime, juiced using Zest ’N Press® Gadget
  • 2 tsp. Southwest Chipotle Seasoning
  • 1 tsp. Dijon mustard
  • 1 tbsp. extra virgin olive oil
  • ½ tsp. coarse kosher salt
  • 1/8 tsp. black pepper

Instructions

  1. Place edamame and corn in steamer base and zucchini in SmartSteamer colander tray. Fill water tray with 1¾ cup/400 mL water. Place steamer base on top of Water Tray and the colander tray over steamer base. Cover and microwave on high power for 8 minutes.
  2. Meanwhile, fill a large bowl with ice and water. When cook time is complete, remove colander tray and lower it into the ice water, submerging the zucchini for 1 minute. Repeat with steamer base containing corn and edamame.
  3. Drain well, and combine the vegetables in a medium bowl.
  4. Add garlic to base of Chop ’N Prep Chef. Cover and pull cord 4–5 times to process until finely chopped. Add lime juice, seasoning blend, mustard, olive oil, salt and pepper to base of Chop ’N Prep Chef, replace cover and pull cord to process until combined. Add dressing to the vegetables in the bowl and mix well.
1½ cups frozen, shelled edamame
1 cup frozen sweet corn
1 small zucchini, diced
1 red bell pepper, diced
1 garlic clove, peeled
1 lime, juiced using Zest ’N Press® Gadget
2 tsp. Southwest Chipotle Seasoning
1 tsp. Dijon mustard
1 tbsp. extra virgin olive oil
½ tsp. coarse kosher salt
1/8 tsp. black pepper
Place edamame and corn in steamer base and zucchini in SmartSteamer colander tray. Fill water tray with 1¾ cup/400 mL water. Place steamer base on top of Water Tray and the colander tray over steamer base. Cover and microwave on high power for 8 minutes.
Meanwhile, fill a large bowl with ice and water. When cook time is complete, remove colander tray and lower it into the ice water, submerging the zucchini for 1 minute. Repeat with steamer base containing corn and edamame.
Drain well, and combine the vegetables in a medium bowl.
Add garlic to base of Chop ’N Prep Chef. Cover and pull cord 4–5 times to process until finely chopped. Add lime juice, seasoning blend, mustard, olive oil, salt and pepper to base of Chop ’N Prep Chef, replace cover and pull cord to process until combined. Add dressing to the vegetables in the bowl and mix well.

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