Green Chili Chicken Sliders

Green Chili Chicken Sliders

Touchdown! Create a slider bar at your next game day get-together with a variety of toppings, such as pepper jack cheese, sliced tomato, lettuce, shaved red onion, slaw, roasted vegetables, French fried onions, and/or a variety of pickles.

Green Chili Chicken Sliders

Yield: 6

Green Chili Chicken Sliders

Ingredients

  • 1 lb./455 g ground chicken
  • 1 (4.5 oz./125 g) can green chilies, drained well
  • 1/4 cup loosely packed cilantro, chopped
  • 1 small garlic clove, crushed
  • 1/4 tsp. salt
  • 1/4 cup sour cream
  • 3 tbsp. minced chive or green onion
  • 1/2 tsp. fresh lime juice

Instructions

  1. Add water to the Tupperware® SmartSteamer water tray.
  2. In a large bowl, mix together chicken, chilies, cilantro, garlic, and salt until well combined. Divide mixture evenly into 6 mini patties.
  3. Arrange 3 patties in a single layer in the casserole tray of the Tupperware® SmartSteamer. Place casserole tray on top of the water tray. Arrange 3 remaining patties in a single layer in the steamer tray; place steamer tray on top of casserole tray.
  4. Cover and microwave 10 minutes or until the patties register 165° F/75° C on an instant read thermometer inserted into the center of a patty. Remove from microwave.
  5. Meanwhile, in a small bowl, stir together sour cream, chive, and lime juice. Season with salt and pepper to taste.
  6. Serve with sour cream mixture and slider buns.
• 1 lb./455 g ground chicken
• 1 (4.5 oz./125 g) can green chilies, drained well
• 1/4 cup loosely packed cilantro, chopped
• 1 small garlic clove, crushed
• 1/4 tsp. salt
• 1/4 cup sour cream
• 3 tbsp. minced chive or green onion
• 1/2 tsp. fresh lime juice1. Add water to the Tupperware® SmartSteamer water tray.
2. In a large bowl, mix together chicken, chilies, cilantro, garlic, and salt until well combined. Divide mixture evenly into 6 mini patties.
3. Arrange 3 patties in a single layer in the casserole tray of the Tupperware® SmartSteamer. Place casserole tray on top of the water tray. Arrange 3 remaining patties in a single layer in the steamer tray; place steamer tray on top of casserole tray.
4. Cover and microwave 10 minutes or until the patties register 165° F/75° C on an instant read thermometer inserted into the center of a patty. Remove from microwave.
5. Meanwhile, in a small bowl, stir together sour cream, chive, and lime juice. Season with salt and pepper to taste.
6. Serve with sour cream mixture and slider buns.