Fill our Spaghetti Dispenser with dry ingredients and attach a recipe card for a unique, delicious and affordable gift.
Sand Art Brownies
1 cup plus 2 tbsp. all-purpose flour
⅔ cup brown sugar
1 cup granulated sugar
2 tbsp. cocoa powder
½ cup candy coated chocolates
½ cup chocolate chips
½ cup chopped nuts
Layer dry ingredients in Spaghetti Dispenser. Seal and attach baking instructions, including ingredients, below:
1 tsp. vanilla extract
2/3 cup canola oil
3 eggs
Preheat oven to 350° F/175° C degrees. Combine above wet ingredients in medium bowl and whisk to combine. Add dry ingredients from Spaghetti Dispenser to bowl and stir to combine, creating batter. Pour batter into lightly greased 8 x 8′′ or 9 x 9′′ (20 x 20 cm or 23 x 23 cm) baking pan. Bake 40–50 minutes or until toothpick inserted in center comes out clean.
Tortilla Soup Mix
1 cup converted long grain rice
1 seasoning mix recipe (below)
2 – 2½ cups multi colored tortilla chips – separate by color and crush
Seasoning Mix
4 chicken bouillon cubes
2 tsp. granulated sugar
1 tsp black pepper
1 tsp dried cilantro
½ tsp. garlic powder
½ tsp. cumin
1 ½ tsp. kosher salt
¼ cup dried minced onion
To assemble: pour rice into Spaghetti Dispenser and top with seasoning mix. Layer crushed tortilla chips on top separated into colors. Seal and attach baking instructions, including ingredients, below:
1 Spaghetti Dispenser of Tortilla Soup Mix
1 cup crushed tomatoes
4 oz. can green chiles
8 cups water
Empty tortilla chips into bowl. Add rice and seasoning mix to base of 3 Qt. Stack Cooker. Pour remaining ingredients into rice and seasoning and stir to combine. Cover and microwave on high for 20 minutes. Remove and stir in crushed tortillas. Microwave 3-5 minutes longer, stir and serve warm.
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