Key Lime Mousse Cups

Ingredients

• 1½ cups heavy whipping cream
• 2 oz./60 g mascarpone cheese
• 2 tbsp. sugar-free white chocolate pudding mix
• 1/3 cup lime juice, using the Zest ’N Press® Gadget
• 6-oz./175 g carton plain or key lime Greek yogurt
• ¼ cup confectioners’ sugar

Cinnamon Oat Crumbles
• 1 cup mixed nuts
• 1 cup old fashioned oats
• 1/3 cup all-purpose flour
• ½ cup granulated sugar
• 6 tbsp. unsalted butter, melted
• 1 tbsp. Cinnamon-Vanilla Seasoning Blend

Instructions

Cinnamon Oat Crumbles
1. Preheat oven to 350° F/175° C.
2. Place ingredients for Cinnamon Oat Crumbles into base of Power Chef® System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed.
3. Spread out onto baking pan and bake 20–25 minutes, stirring halfway through, until golden brown.

Key Lime Mousse
1. Place whipping cream and mascarpone cheese into base of Power Chef® System fitted with paddle whisk attachment, cover and pull cord until soft peaks form, about 50 pulls.
2. Add remaining ingredients, cover and pull cord another 8–10 times until ingredients combine, creating a thick mousse.
3. Place 2 tbsp. Cinnamon Oat Crumbles in bottom of 6 serving cups and top each with ½ cup mousse. Refrigerate and serve chilled. When ready to eat, garnish with whipped cream and lime slices if desired.