Each taste of these creamy cups is a tropical getaway. Try sealing them up in Snack Cups for on-the-go indulgence.
Key Lime Mousse Cups
Ingredients
- 1½ cups heavy whipping cream
- 2 oz./60 g mascarpone cheese
- 2 tbsp. sugar-free white chocolate pudding mix
- 1/3 cup lime juice, using the Zest ’N Press® Gadget
- 6-oz./175 g carton plain or key lime Greek yogurt
- ¼ cup confectioners’ sugar
- 1 cup mixed nuts
- 1 cup old fashioned oats
- 1/3 cup all-purpose flour
- ½ cup granulated sugar
- 6 tbsp. unsalted butter, melted
- 1 tbsp. Cinnamon-Vanilla Seasoning Blend
Cinnamon Oat Crumbles
Instructions
- Preheat oven to 350° F/175° C.
- Place ingredients for Cinnamon Oat Crumbles into base of Power Chef® System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed.
- Spread out onto baking pan and bake 20–25 minutes, stirring halfway through, until golden brown.
Cinnamon Oat Crumbles
- Place whipping cream and mascarpone cheese into base of Power Chef® System fitted with paddle whisk attachment, cover and pull cord until soft peaks form, about 50 pulls.
- Add remaining ingredients, cover and pull cord another 8–10 times until ingredients combine, creating a thick mousse.
- Place 2 tbsp. Cinnamon Oat Crumbles in bottom of 6 serving cups and top each with ½ cup mousse. Refrigerate and serve chilled. When ready to eat, garnish with whipped cream and lime slices if desired.
Key Lime Mousse
I need these…. Where do i find info to order these cups
Marcella, these cups are from a collection that is currently unavailable. Sorry for the tease!
I am on vacation this week but will get back to you on Tuesday. They are most likely in our new catalog that just came out. I will check it out for you. Thanks for your interest in Tupperware.