Lemon Shortbread Cookies with Lemon Glaze

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1/8 tsp. salt
• 2¼ cup all-purpose flour
• 1 lemon, zested and juiced with Zest ’N Press® Gadget

Lemon Glaze
• 2 tbsp. lemon juice
• 1 cup powdered sugar
• optional 1-2 drops yellow food coloring

Instructions

1. Place butter and sugar into base of Mix-N-Stor® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
2. Beat together butter and sugar with electric beaters until light and fluffy.
3. Add salt and flour to butter mixture and whip with beaters until incorporated.
4. Beat in lemon zest and 2 tbsp. of lemon juice until combined. Place in refrigerator to chill for 1–2 hours.
5. Preheat oven to 350 degrees.
6. Scoop cookie dough in 2 tbsp. size portion onto cookie sheet lined with Silicone Wonder® Mat.
7. Bake for 8–10 minutes until set or lightly brown.
8. Allow to cool and drizzle with lemon glaze if desired.

Lemon Glaze
1. Add lemon juice and powdered sugar to base of Mix-N-Store® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
2. Beat until all sugar and lemon juice have been incorporated and icing has thickened.
3. Add yellow food coloring if desired.