What does summer taste like? Lemon Shortbread Cookies with Lemon Glaze! They’re a tasty, tart treat for the beach, hiking trail or anywhere the summer takes you.
Lemon Shortbread Cookies with Lemon Glaze
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1/8 tsp. salt
- 2¼ cup all-purpose flour
- 1 lemon, zested and juiced with Zest ’N Press® Gadget
- 2 tbsp. lemon juice
- 1 cup powdered sugar
- optional 1-2 drops yellow food coloring
Lemon Glaze
Instructions
- Place butter and sugar into base of Mix-N-Stor® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
- Beat together butter and sugar with electric beaters until light and fluffy.
- Add salt and flour to butter mixture and whip with beaters until incorporated.
- Beat in lemon zest and 2 tbsp. of lemon juice until combined. Place in refrigerator to chill for 1–2 hours.
- Preheat oven to 350 degrees.
- Scoop cookie dough in 2 tbsp. size portion onto cookie sheet lined with Silicone Wonder® Mat.
- Bake for 8–10 minutes until set or lightly brown.
- Allow to cool and drizzle with lemon glaze if desired.
- Add lemon juice and powdered sugar to base of Mix-N-Store® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
- Beat until all sugar and lemon juice have been incorporated and icing has thickened.
- Add yellow food coloring if desired.
Lemon Glaze
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