Lemonberry Rosemary Infused Water

Lemonberry Rosemary Infused Water

Servings

8 oz

Cook Time

15 minutes

Prep Time

15 minutes

Author:

Tupperware Recipes

Ingredients

  • 16 fresh raspberries, cut in half
  • 6 lemon slices, quartered
  • 2 small rosemary sprigs

Directions

Prepare

  1. Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher's infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher's cover. Refrigerate up to 4 hours.
  2. Serve cold or at room temperature.