Quick and easy hor d’oeuvres for holiday hosting. When family stops in for a small get-together, this delicious recipe will impress while only taking you minutes to prepare.
Marinated Olives and Cheese
Ingredients
- 4 oz./115 g parmesan cheese
- 1 cup pitted olives
- 2–3 sprigs fresh thyme
- 1–2 sprigs fresh rosemary
- 1 tsp. Italian Herb Seasoning
- ½ cup extra virgin olive oil
- Baguette for serving
Instructions
- Cut parmesan into bite size pieces.
- Toss together parmesan and olives and pour into Counterscaping Medium Liquid Container.
- Add thyme, rosemary and Italian Herb Seasoning. Pour olive oil over the top and seal.
- Keep refrigerated until ready to use. If refrigerating for more than four hours before use, allow olive oil to return to room temperature before using.
- When serving, pour oil out into a small container for bread dipping and then pour out olives and cheese for easy snacking. Serve with a sliced baguette.
