Tell your mother’s meatball recipe to move over: there’s a new kid in town. Spice up a classic favorite with a unique blend of tastes that will be sure to bring a flavorful burst of excitement to any table. The combination of fennel and garlic featured in the Steak & Chop Seasoning imparts an almost sausage-like flavor to each bite, making these juicy morsels an unforgettable appetizer.
Not only are these mouthwatering meatballs delicious, but with a cook time of only twenty minutes, they’re also a breeze. Using your Chop ‘N Prep Chef to dice the onion saves both time and tears, and ensures that you won’t miss out on a second of the big game.
Must Have Meatballs
Ingredients
- 1 small onion, chopped using the Chop ’N Prep Chef
- 1 lb./455 g ground chuck
- 1 lb./455 g ground pork
- 2 large eggs, lightly beaten
- ½ cup reduced-fat (2%) milk
- ½ cup bread crumbs
- 1 tbsp. Steak & Chop Seasoning
Instructions
- Preheat oven to 350° F/175° C.
- Combine all ingredients in a large bowl, mixing well. Divide mixture into 50 portions and form meatballs.
- Place meatballs on a baking pan, lined with the Silicone Wonder® Mat, and bake 20 minutes.
