Must Have Meatballs

Must Have Meatballs

Tell your mother’s meatball recipe to move over: there’s a new kid in town. Spice up a classic favorite with a unique blend of tastes that will be sure to bring a flavorful burst of excitement to any table. The combination of fennel and garlic featured in the Steak & Chop Seasoning imparts an almost sausage-like flavor to each bite, making these juicy morsels an unforgettable appetizer.

Not only are these mouthwatering meatballs delicious, but with a cook time of only twenty minutes, they’re also a breeze. Using your Chop ‘N Prep Chef to dice the onion saves both time and tears, and ensures that you won’t miss out on a second of the big game.

Must Have Meatballs

Yield: 10

Serving Size: 5 1"/2.5 cm meatballs

Must Have Meatballs

Ingredients

  • 1 small onion, chopped using the Chop ’N Prep Chef
  • 1 lb./455 g ground chuck
  • 1 lb./455 g ground pork
  • 2 large eggs, lightly beaten
  • ½ cup reduced-fat (2%) milk
  • ½ cup bread crumbs
  • 1 tbsp. Steak & Chop Seasoning

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Combine all ingredients in a large bowl, mixing well. Divide mixture into 50 portions and form meatballs.
  3. Place meatballs on a baking pan, lined with the Silicone Wonder® Mat, and bake 20 minutes.
1 small onion, chopped using the Chop ’N Prep Chef
1 lb./455 g ground chuck
1 lb./455 g ground pork
2 large eggs, lightly beaten
½ cup reduced-fat (2%) milk
½ cup bread crumbs
1 tbsp. Steak & Chop Seasoning
Preheat oven to 350° F/175° C.
Combine all ingredients in a large bowl, mixing well. Divide mixture into 50 portions and form meatballs.
Place meatballs on a baking pan, lined with the Silicone Wonder® Mat, and bake 20 minutes.

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