Shake up your night with a cozy cool glass of sangria.
Orange Cranberry Sangria
Ingredients
- 1 cup red wine
- 1/2 cup canned jellied cranberry sauce
- 1/2 cup orange juice
- 3 orange slices
- 4 slices fresh gingerroot
- 1 cinnamon stick
- 5 whole cloves
Instructions
- In the base of the Quick Shake® container, add wine and cranberry. Secure Quick Shake® cover and shake well until cranberry is dispersed. Add orange juice, orange slices, gingerroot, cinnamon stick, and whole cloves. Secure Quick Shake® cover.
- Shake until well combined. Refrigerate two hours, up to 24 hours.
- Strain before serving. Refrigerate up to three days.