Orange Cranberry Sangria

Ingredients

• 1 cup red wine
• 1/2 cup canned jellied cranberry sauce
• 1/2 cup orange juice
• 3 orange slices
• 4 slices fresh gingerroot
• 1 cinnamon stick
• 5 whole cloves

Instructions

1. In the base of the Quick Shake® container, add wine and cranberry. Secure Quick Shake® cover and shake well until cranberry is dispersed. Add orange juice, orange slices, gingerroot, cinnamon stick, and whole cloves. Secure Quick Shake® cover.
2. Shake until well combined. Refrigerate two hours, up to 24 hours.
3. Strain before serving. Refrigerate up to three days.