Potato and Cauliflower Mash

Ingredients

• 2 large russet potatoes, peeled
• ½ head cauliflower
• ¼ cup 2% milk
• 2 tbsp. unsalted butter
• 1 tsp. coarse kosher salt

Instructions

1. Cut potatoes into large chunks, approximately 2″/5 cm.
2. Cut ½ head of cauliflower into florets.
3. Place potatoes and cauliflower into base of Tupperware® SmartSteamer. Pour 1¾-cup water into water tray and place base on top. Cover and microwave for 25 minutes.
4. After microwaving carefully, place half of potato cauliflower mixture into Power Chef fitted with blade attachment. Cover and pull cord until mashed. Remove to medium bowl and repeat with remaining potato cauliflower mixture.
5. Add milk, butter and salt to potato mixture and stir to incorporate.