Just add a dollop of Sage Whipped Cream and savor the goodness.
Serve with quiche, eggs benedict, or as a sauce for pasta or chicken.
Sage Whipped Cream
Ingredients
- ½ small garlic clove
- ¼ tsp. dried sage
- 1/8 tsp. coarse kosher salt
- 1/8 tsp. black pepper
- 1/2 cup heavy cream
Instructions
- In the base of the Chop ’N Prep™ Chef, add garlic, sage, salt, and pepper. Cover and pull cord until garlic is finely minced; set aside.
- In the base of the Power Chef® System, add heavy cream. Place Whip Accessory in position over the base and turn handle until cream is at the soft peak stage.
- Remove Whip Accessory and fold in garlic mixture; let stand 5 minutes before serving.
