This Asian-inspired salad combines all the things that make Asian food exciting: sweet, salty, sour and earthy. Salmon is full of monounsaturated fats that keep you healthy and lower cholesterol.
Steamed Salmon & Asian Slaw Salad
Ingredients
- 1 lb./455 g salmon filet
- 2 lb. head Napa cabbage
- 1 bunch green onions
- 1 pkg. ramen noodles
- 1 pkg. slivered or sliced almonds
- 3 tbsp. butter
- salt and pepper
- ½ cup canola oil
- ½ cup sugar
- ¼ cup apple cider vinegar
- salt and pepper
Sweet & Sour Dressing
Instructions
- Steam salmon for 10 minutes in Tupperware® SmartSteamer until opaque.
- Thinly chop cabbage and slice green onions and place in a large bowl.
- Heat butter in a fry pan over medium heat.
- Crush noodles and add with almonds to melted butter. Cook until golden brown.
- Drain well and set aside.
- Just before serving, add noodles and almonds to cabbage and toss with dressing.
- Top with steamed salmon.
- Place all ingredients in Quick Shake® Container. Replace seal and shake until well combined.
Sweet & Sour Dressing
