I scream, you scream, we all scream for…ice cream sundaes! Perfect homemade ice cream with homemade Sundae Shell topping. Sundae Shell is delicious as a fruit dip, too! Prepare using the Micro Pitcher; pouring spout is designed for smooth pouring without dripping—then save the rest for later and reheat when you’re ready to enjoy all over again.
- ¼ cup honey
- 4 tbsp. coconut oil
- 3 tbsp. cocoa powder
- ¼ tsp. vanilla extract
- Combine ingredients in 1-Qt./1 L Micro Pitcher.
- Microwave on high for 30 seconds. Whisk to combine.
- Pour over cold ice cream and shell will "magically" harden in approximately 10 seconds.
4 tbsp. coconut oil
3 tbsp. cocoa powder
¼ tsp. vanilla extract1. Combine ingredients in 1-Qt./1 L Micro Pitcher.
2. Microwave on high for 30 seconds. Whisk to combine.
Please help Looking for lids to fit older bowls number at the bottom of bowl is 1700-4
I LOVE THIS! Simple ingredients for a simple recipe. Can’t wait to try it with my kids. They’ll think it’s so cool.
What do you do with any left overs? Can you store it in the fridge and then reheat it?
You can store it in the fridge but it’s not required. To reuse, simply reheat in 15 second intervals until the sauce has warmed enough to pour.