Yields: 4 Servings
1 cup self-rising flour
3 tbsp. sugar
½ tsp. salt
1/3 cup beer
1/2 cup heavy cream
- Preheat oven to 425° F/218° Place Silicone Waffle Form on baking sheet and set aside.
- Place all ingredients in medium sized Thatsa® Bowl and mix until well combined.
- Divide batter evenly between all waffle cavities and bake for 12 minutes.
- Let cool for 5 minutes before unmolding.