Waffle Bread

Yields: 4 Servings


1 cup self-rising flour
3 tbsp. sugar
½ tsp. salt
1/3 cup beer
1/2 cup heavy cream


  1. Preheat oven to 425° F/218° Place Silicone Waffle Form on baking sheet and set aside.
  2. Place all ingredients in medium sized Thatsa® Bowl and mix until well combined.
  3. Divide batter evenly between all waffle cavities and bake for 12 minutes.
  4. Let cool for 5 minutes before unmolding.