Harvest Green Bean Salad

Harvest Green Bean Salad

Dijon mustard makes these green beans a standout.

Harvest Green Bean Salad

Yield: 8

Harvest Green Bean Salad

Ingredients

  • ½ fennel bulb
  • 1 lb./455 g green beans, trimmed
  • 1 lemon, juiced with Zest ’N Press® Gadget
  • 1 tbsp. Dijon mustard
  • 1/3 cup + 1 tbsp. extra virgin olive oil
  • ½ tsp. coarse kosher salt
  • ¼ tsp. black pepper
  • 1 cup pecans
  • 1/3 cup dried cranberries

Instructions

  1. Using food guider, slice fennel using Mandoline round knob set to #2, triangular knob to “lock” and select the straight v-shaped blade insert. Place slices in SmartSteamer colander tray.
  2. Place green beans in SmartSteamer base. Place colander tray on top and cover. Fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray, cover and microwave on high power 10 minutes.
  3. Mix lemon juice, mustard, 1/3 cup olive oil, salt and pepper in Quick Shake® Container.
  4. Add green beans, fennel, pecan and cranberries into large bowl with dressing and stir to combine.
  5. Serve immediately.
Serves 8
PREP: 5 minutes • COOK: 10 minutes
½ fennel bulb
1 lb./455 g green beans, trimmed
1 lemon, juiced with Zest ’N Press® Gadget
1 tbsp. Dijon mustard
1/3 cup + 1 tbsp. extra virgin olive oil
½ tsp. coarse kosher salt
¼ tsp. black pepper
1 cup pecans
1/3 cup dried cranberries
1. Using food guider, slice fennel using Mandoline round knob set to #2, triangular knob to “lock” and select the straight v-shaped blade insert. Place slices in SmartSteamer colander tray.
2. Place green beans in SmartSteamer base. Place colander tray on top and cover. Fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray, cover and microwave on high power 10 minutes.
3. Mix lemon juice, mustard, 1/3 cup olive oil, salt and pepper in Quick Shake® Container.
4. Add green beans, fennel, pecan and cranberries into large bowl with dressing and stir to combine.
5. Serve immediately.