Harvest Green Bean Salad

Ingredients

• ½ fennel bulb
• 1 lb./455 g green beans, trimmed
• 1 lemon, juiced with Zest ’N Press® Gadget
• 1 tbsp. Dijon mustard
• 1/3 cup + 1 tbsp. extra virgin olive oil
• ½ tsp. coarse kosher salt
• ¼ tsp. black pepper
• 1 cup pecans
• 1/3 cup dried cranberries

Instructions

1. Using food guider, slice fennel using Mandoline round knob set to #2, triangular knob to “lock” and select the straight v-shaped blade insert. Place slices in SmartSteamer colander tray.
2. Place green beans in SmartSteamer base. Place colander tray on top and cover. Fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray, cover and microwave on high power 10 minutes.
3. Mix lemon juice, mustard, 1/3 cup olive oil, salt and pepper in Quick Shake® Container.
4. Add green beans, fennel, pecan and cranberries into large bowl with dressing and stir to combine.
5. Serve immediately.