Spinach & Pear Salad

Spinach & Pear Salad

If you fancy blue cheeses, go for the good stuff. Maytag and Danish blues are some of the best, and a little goes a long way.

Spinach & Pear Salad

Yield: 4

Spinach & Pear Salad

Ingredients

  • 1 package baby spinach leaves
  • 2 Anjou pears, peeled, cored and sliced
  • ½ cup chopped walnuts
  • ½ cup Gorgonzola or bleu cheese crumbles
    Poppy Seed Dressing
  • ½ cup mayonnaise
  • 2 tbsp. honey
  • ½ tbsp. Dijon mustard
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. lemon juice
  • ½ tbsp. poppy seeds
  • salt and pepper

Instructions

  1. Place spinach, chopped walnuts and pears in a large bowl. Sprinkle cheese over salad. Drizzle dressing on top and toss lightly to combine.
    Poppy Seed Dressing
  1. Add all ingredients to base of Quick Shake® Container. Replace cover and shake until well combined.

1 package baby spinach leaves
2 Anjou pears, peeled, cored and sliced
½ cup chopped walnuts
½ cup Gorgonzola or bleu cheese crumbles
!Poppy Seed Dressing
½ cup mayonnaise
2 tbsp. honey
½ tbsp. Dijon mustard
1 tbsp. apple cider vinegar
2 tbsp. lemon juice
½ tbsp. poppy seeds
salt and pepper
Place spinach, chopped walnuts and pears in a large bowl. Sprinkle cheese over salad. Drizzle dressing on top and toss lightly to combine.
!Poppy Seed Dressing
Add all ingredients to base of Quick Shake® Container. Replace cover and shake until well combined.

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