Strawberries are best during March-August, so this salad is a fantastic mid-summer night’s treat. Sliced, grilled chicken, tofu or steak takes this salad from side story to main event.
Strawberry & Spinach Salad
Ingredients
- ½ lb. sliced strawberries
- 10 oz./285 g baby spinach
- 4 oz./115 g crumbled goat cheese
- 2 tbsp. pine nuts, toasted
- Honey Mustard Dressing
Instructions
- In a medium bowl, combine strawberries and baby spinach. Sprinkle with crumbled goat cheese and toasted pine nuts. Drizzle with your favorite dressing.
