The ONLY Big Game menu you’ll need. Well, at least until we recipe test and share even better ones than these, but that’ll be real tough. May the best team win!
Handcrafted Beer Bread
Craft your own batch of this insanely easy bread at home. Just choose one of your fave brewskis, mix, bake and nosh. As the awestruck compliments roll in about how great a baker you are, don’t forget there are plenty more where that recipe came from!
Ingredients |Yield: 10 Serving Size: 1 slice
½ tbsp. unsalted butter, room temperature
3 cups self-rising flour
½ cup granulated sugar
12 oz./350 mL beer of choice
2 tbsp. unsalted butter, melted
- Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.
- Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.
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French Onion Dip
This is a staple and you need some form of it at your Big Game party. The store-bought kind is okay but we dare you to try ours: the convenience and flavor alone is so worth the homemade effort. Plus, pulling the chopping string on the Power Chef® System is just too dang fun.
Ingredients |Yield: 4 Serving Size: 1/2 cup
2 medium yellow onions, sliced thin
¾ cup sour cream
½ tsp. salt
2 tbsp. heavy cream
1/8 tsp. vinegar
¼ tsp. garlic powder
2 tbsp. mayonnaise
- Place an even layer of sliced onions onto the base of the MicroPro® Grill. Place cover on onions in the grilling position. Microwave on high power 7 minutes. Remove from microwave and stir onions. Replace cover and microwave on high power an additional 7 minutes or until caramelized.
- Transfer onions to the base of the PowerChef® System fitted with blade attachment. Let stand 10 minutes. Cover and pull cord until onions are well minced.
- Replace blade attachment with paddle attachment. Add sour cream, salt, cream, vinegar, garlic powder and mayonnaise. Cover and pull cord until well blended.
- Remove paddle from PowerChef®. Cover and refrigerate at least 10 minutes, up to overnight. Serve cold as a dip with vegetables, chips, or pita wedges, or serve as a sauce for steak, chicken, or fish.
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Beefy Zucchini Boats
We won’t forsake our health resolutions this year! And you shouldn’t either. Our Culinary Expert created this recipe as a rich, lip-smacking but healthful version of potato skins. You’re gonna love ‘em like you love shaking it next to J.Lo and Shakira during the Halftime Show.
Ingredients | Yield: 4 Serving Size: 1 zucchini boat
1 lb./455 g ground beef
1 small onion, chopped
1 tbsp. DIY Southwest Chipotle Seasoning
14.5-oz./425 g can diced tomatoes
2 large zucchinis
¼ tsp. coarse kosher salt
1 cup shredded mozzarella
- Place TupperWave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and DIY Southwest Chipotle in Stack Cooker Colander. Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through. Add tomatoes to ground beef and stir.
- Half zucchinis lengthwise and remove seeds with a spoon. Sprinkle each half with salt. Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover. Spoon beef mixture over each zucchini boat and top with cheese. Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly. Serve warm.
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Chipotle-Ranch Chili
Honestly, what is a football gathering, let alone the BIG GAME, without some chili? This version has a bit of a Southwest vibe with the special seasoning blend. It will have your guests less focused on the fact that you already ran out of beer. Tsk tsk!
Ingredients | Yield: 10 Serving Size: 1 cup
1 lb./455 g 85% lean ground beef (for a vegan version, feel free to use vegan burger curmbles!)
1 medium yellow onion, peeled and quartered
3garlic cloves, peeled
1/2 green pepper, seeded and quartered
1/2 red pepper, seeded and quartered
16 oz./455 g can pinto beans, undrained
16 oz./455 g can seasoned chili beans, undrained
16 oz./455 g can yellow corn, undrained
2 tbsp. Southwest Chipotle Seasoning Blend
1 oz./30 g envelope Ranch dressing mix
- Place Colander into TupperWave® Stack Cooker 3-Qt./3 L Casserole and crumble ground beef into it. Place onion garlic and peppers in base of Quick Chef® Pro System. Cover and turn handle to finely chop.
- Add chopped onions garlic and peppers to ground beef. Cover and microwave on high 5-7 minutes or until beef is browned. Drain excess fat and transfer beef mixture into Casserole.
- Add beans through Ranch dressing mix to mixture and stir to blend. Cover and microwave at 80% 10 minutes. Stir and microwave at 80% an additional 8 minutes.
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Drunken Burgers With Marsala Onions
These burgers are what your Big Game party dreams are made of: Juicy, complex in flavor, and the perfect reward to chomp into when your team scores a touchdown. Our only warning with these? Save one for one for a midnight-snack, as well.
Ingredients |Yield: 4 Serving Size: 1 burger
1 lb./455 g ground chuck
4 garlic cloves, peeled and minced
1/2 tsp. kosher salt
1/4 cup fresh Italian (flat-leaf) parsley, chopped
1/4 tsp. ground clove
1/4 cup extra virgin olive oil
1 cup Marsala wine
2 tbsp. balsamic vinegar
2 medium yellow onions, sliced thin
- Season beef with salt and pepper. Using the Hamburger Press & Keepers Deluxe Set, divide ground beef evenly between 4 keepers; insert press to form patties. Refrigerate until ready to marinate.
- In the base of the Power Chef® System fitted with blade attachment, add garlic, salt, parsley, clove, olive oil, Marsala, and balsamic. Cover and pull cord until garlic is minced. Pour marinade into the base of the Season-Serve® container; add onions.
- Place burger patties in marinade. Seal and refrigerate 3 hours. Flip Season-Serve® container to marinate other side of patties; refrigerate an additional 3 hours or overnight. Remove burgers from marinade.
- On a medium grill, or in a non-stick skillet over medium heat, cook burgers 6 minutes; flip and cook an additional 3 minutes or until burgers register 155° F/66° C. Meanwhile, pour marinade and onions into a non-stick skillet*. Bring to boiling, reduce heat to medium. Cook, stirring occasionally, until marinade thickens and onions become soft, about 8 minutes. Serve burgers with Marsala onions and your choice of buns.
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