This fast, easy dish brings full-bodied, chophouse flavors to your table in no time. Chimichurri, a popular South American sauce, provides fresh, subtle enhancement without overpowering the natural flavor of the steak.
Easy Chimichurri Skirt Steak
Ingredients
- Makes 1¼ cups
- 1½ cups (1 bunch) cilantro
- 1½ cups (1 bunch) Italian parsley
- 2 garlic cloves, peeled
- 1 lime, juiced using the Zest ’N Press® Gadget
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 2 tsp. Steak & Chop Seasoning
Chimichurri
- 2 lbs./1 kg skirt steak
- 2 tsp. Steak & Chop Seasoning
Skirt Steak
Instructions
- To create the Chimichurri, place cilantro, parsley and garlic in base of Quick Chef® Pro System. Cover and turn handle until finely chopped. Add lime juice, red wine vinegar, olive oil and seasoning blend and turn handle until well blended.
- Bring skirt steak to room temperature. Pat dry and season on both sides with seasoning blend. Preheat grill to highest temperature.
- Grill seasoned steak 2–3 minutes per side over hottest part of grill, or until desired doneness.
- Allow steak to rest off heat 10–15 minutes. Cutting against the grain, slice steak into strips and serve with Chimichurri.
