Mahi Mahi
Mahi served with crunchy, toasty almonds. Using both the 8″ and 11″ Chef Series II Fry Pans, from cooking to cleanup, dinner is no-hassle….
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Spinach, Blueberry & Pineapple Salad
Sweet and savory superfood salad is an energy boost in a bowl. Print Spinach, Blueberry & Pineapple Salad Serving Size: 8-10 cups Ingredients 9-oz./255…
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Honeydew & Blackberry Salad
Minty fresh and full of flavor. Print Honeydew & Blackberry Salad Yield: 5-6 cups Ingredients 2 lbs./1 kg honeydew 1 lime, zested & juiced…
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7 Essential Tools for a Savory Summer
Whether you’re hosting a backyard bash or having a few friends over for tapas, the right tools make all the difference. Take a look…
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Lemon Shortbread Cookies with Lemon Glaze
What does summer taste like? Lemon Shortbread Cookies with Lemon Glaze! They’re a tasty, tart treat for the beach, hiking trail or anywhere the…
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Teriyaki Chicken
Plan ahead the night before with this super easy recipe and then using Vent ’N Serve® containers, divide out delicious chicken for your work…
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Creamy Avocado Dip
It’s almost party time, and you need an appetizer. With a few ingredients and our handy Power Chef® System, you can have a healthy avocado dip…
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Chicken Orzo Soup
A tasty take on classic chicken noodle soup, this pressure-cooked meal calls for orzo pasta, a rice-shaped pasta that makes for perfect spoonfuls. Print…
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Key Lime Mousse Cups
Each taste of these creamy cups is a tropical getaway. Try sealing them up in Snack Cups for on-the-go indulgence. Print Key Lime Mousse…
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Zesty Artichoke Pesto with Shrimp
Want it fast and a little fancy? Fragrant garlic, fresh lemon, peppery arugula and artichoke hearts form a medley of flavors in this easy-to-prep…
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Roasted Garlic & Feta
Wonderful things happen to garlic when roasted slowly. The sharp cloves turn spreadable, buttery and fragrant. Paired with feta cheese and fresh oregano, this…
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Orchard Salsa
Juicy Granny Smith apples pair with spicy jalapeño and savory red onion for a gorgeous, healthy salsa that puts the lid back on jarred versions forever….
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